I love a good kohlrabi. I am equally content immersing myself in its contours and characteristics, exploring its earthiness while rendering its charmingly lumpy shape, as I am chopping it up to roast with some fellow roots veggies (particularly excellent with curry powder). I know I am very much not alone in my obsession with food and cooking, as any quick trip to the blogosphere or Pinterest will indicate. Food is one of those universally uniting forces, which is part … Read More